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Fresh, nutritional foods are much more than one of life’s greatest pleasures, although they are certainly that. The science of type 2 diabetes and cardiovascular disease, cancer and multiple sclerosis, increasingly reveals healthy eating to be a primary determinant of health and healing. Research is bringing new rigor to recommendations that we put more whole grains, nuts,...
A changing climate means a changing diet.
Sweetgreen's founder, Nicolas Jammet, talks about how "fast-casual" restaurants can capture a new generation by practicing ethical sourcing and serving nutritious, delicious food. How can national restaurant owners scale the promises of sustainability and the farm-to-table movement as they scale their businesses? Will scaling concepts like these make healthy eating more af...
Every year, one-third of all the food produced on the planet is lost or wasted, an amount valued at about one trillion dollars. If just 25 percent of that waste could be avoided, it would be enough to feed 870 million hungry people. Expiration dates that have no meaning to food safety, a reluctance to sell fruits and vegetables with cosmetic blemishes, and retail over-stoc...
Population growth, shifting agricultural practices, and altered weather patterns are weighing on the food supply, a pressure that will only intensify over the next 30 years, when the planet holds an estimated 10 billion inhabitants. Rising temperatures will reduce crop yield and spawn more pests, higher carbon dioxide levels will lessen the nutritional value of food, and f...
Food labeling covers a range of issues important to consumers from personal health and well-being to healthier production systems. Consumers and advocates have been pushing for an assortment of food labels: GMO, organic, worker justice, animal welfare, and nutrition facts, to name a few. Meaningful labels can allow consumers to vote with their dollars to support their valu...
If you want to make an omelet, you’ve got to deal with a broken food system—one that is a massive contributor to climate change, that leaves populations hungry or full of non-nutritious calories, and that exploits land, labor, and species. Award-winning food writer Mark Bittman has a plan to provide affordable, nutritionally and environmentally sound food for everyone, cre...
With crop production increasingly threatened by unpredictable weather and a world population expected to grow 30 percent by midcentury, how are we going to feed everyone? The race to reinvent the global food system is on, and solutions you’ve probably never heard of are already in play. One company is tackling problems around industrial agriculture by growing cell-based me...
Making sure that everyone has access to safe, affordable, and healthy food, is a complex task. Consider the complicated production and distribution systems, both large and small, that need to balance environmental and labor concerns, with sometimes competing business priorities. Moving away from a system that incentivizes cheap, processed junk requires not only policy so...
A passion for food — growing it, cooking it, and eating it — has become one of the favorite pastimes of countless people. Did it all begin with James Beard? Learn why that claim is made in the new PBS American Masters documentary, James Beard: America’s First Foodie. Following the film, Corby Kummer, food writer for The Atlantic, will lead a panel discussion with two of Am...
Never before have we seen such an explosion of interest in our food--what's in it, who produced it, where it came from. Consumers are demanding purity and transparency. They want fresh food with limited processing—and convenience and creativity too. Fifty percent of us are eating alone, snacking is on the rise, and the family meal on the decline. And consumers are less loy...
Almost 110 billion pounds of food, roughly 40% of the nation’s total food supply, go to waste in the United States every year, yet more than 38 million Americans lack reliable access to affordable, nutritious meals. Can we create a win-win-win that bridges the gap between waste and hunger while supporting struggling local restaurants that are often community mainstays? Ret...
Sustainability is the green buzzword of the decade, especially in the context of feeding a growing population while preserving the environment for the next generations. Unfortunately, the debate over how to address the global food challenge has set conventional agriculture and global commerce against local food systems and organic farms. This panel will explore what it mea...
Two US Department of Agriculture Secretaries, one past, one present, come together to talk about American food policies. Agricultural supports and other decisions made on US soil, and the trade agreements we negotiate around the world, have powerful effects on the global food supply; land conservation; the use of water, nitrogen, and pesticides; and animal and plant diseas...
Global decarbonization efforts require the world to double down on solutions in the agriculture sector. This panel will shine light on some of the solutions that promise to cut agricultural emissions, reduce water use, improve environmental resiliency, and promote food security.
Longtime food journalist Mark Bittman says America's food system needs to be reimagined so land is used fairly and well and people have access to food that promotes health, not illness. His latest book, "Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal," tells the story of humankind through the lens of food. The frenzy for food has driven human hist...
Dance is the species-wide phenomenon based on the expression of primitive social and communicative urges from our evolutionary past. It also happens to be one of our highest art forms, and an awful lot of fun. Join us was we explore the ways that moving our feet moves us as a species.
One third of all the food produced in the world today is wasted, enough to feed 3 billion people—a shocking number in a world full of hunger and volatile food prices. In the United States alone, an estimated 40 percent of all the food produced is wasted at the retail and consumer levels. Both consumers and policymakers are taking notice. The White House has committed to...
The Aspen Challenge presents three high school teams from Philadelphia and one team from Chicago who developed brilliant solutions to issues they see plaguing their communities. See these young change-makers take to the stage to prove that effective community solutions can be created at any age. Learn how Wendell Philips High School is improving police relations and violen...