The Imperiled Food Supply
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Population growth, shifting agricultural practices, and altered weather patterns are weighing on the food supply, a pressure that will only intensify over the next 30 years, when the planet holds an estimated 10 billion inhabitants. Rising temperatures will reduce crop yield and spawn more pests, higher carbon dioxide levels will lessen the nutritional value of food, and fish will move away from the equator, where the greatest population growth is expected, and closer to the poles. Biotechnology, resource management techniques, better irrigation, crop insurance, and altered trade policies can all limit the damage, but world leaders must prepare now for the coming challenge to food security.
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Environment
As we wrap-up another year of elevating big ideas at Aspen Ideas: Health, we're excited to share the 15 most-watched sessions from the event. These conversations with inspirin...
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Today's kids are coming of age against a backdrop of political, social, technological and economic upheaval. While these circumstances are shaping a precocious generation that...
Advocates, healthcare providers, legislators, researchers, and venture capitalists are bringing the unique health needs of women to light – from vigorous policy debates on iss...
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The recognition that all things are connected is at once a scientific principle and a philosophical touchstone. Humans, animals, and the environment are intertwined in complex...
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It sounds like sci-fi: Scientists are beaming solar energy from space, subbing seaweed for plastic and brightening clouds to reflect sunlight to lower temperatures in a warmin...
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Brain-computer interfaces show potential to restore function to people impacted by incurable neurological conditions such as stroke, spinal cord injury, traumatic brain injury...
Neurodivergent people make up 15% to 20% of the global population, and visionaries are busy trying to foster welcoming environments in areas like adaptive sports, fashion des...
