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Sweetgreen's founder, Nicolas Jammet, talks about how "fast-casual" restaurants can capture a new generation by practicing ethical sourcing and serving nutritious, delicious food. How can national restaurant owners scale the promises of sustainability and the farm-to-table movement as they scale their businesses? Will scaling concepts like these make healthy eating more affordable and accessible to a larger number of people?
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Health
Did you know that only 7% of the investments made within the $715 billion global impact investing market go toward health? Learn how Johnson & Johnson Impact Ventures is leadi...
Two pioneering doctors are saving lives and making surgeries safer with new, innovative approaches. Presented by Mount Sinai Health System
If you're fully vaccinated, are you protected from COVID-19? Will we need booster shots? What's the best way to keep children safe as they return to school? Infectious disease...
From blockchain to back to school and virus-hunting to bridging divides, speakers at the 2021 Aspen Ideas Festival addressed issues in a new kind of world—one touched, and cha...
Building on lessons learned from the COVID-19 pandemic, there are significant opportunities to expand the use of rapid testing to address many health challenges around the wor...
Faced with the COVID-19 pandemic, the healthcare industry had to quickly adapt to confront the rapidly evolving challenges facing its patients, customers, and employees. Learn...
As new public health threats brew, we need to ensure there is capacity within our health systems to serve the people of this country. There is a strong business case for readi...
To protect our nation’s health, safety and security, it is vital we hold public health prevention and preparedness as a high priority—as high as our nation’s military defense.
The coronavirus is mutating rapidly at the same time people around the world are getting vaccinated. Will the vaccines protect us from the variants?
