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Sweetgreen's founder, Nicolas Jammet, talks about how "fast-casual" restaurants can capture a new generation by practicing ethical sourcing and serving nutritious, delicious food. How can national restaurant owners scale the promises of sustainability and the farm-to-table movement as they scale their businesses? Will scaling concepts like these make healthy eating more affordable and accessible to a larger number of people?
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In America, millions of people struggle with mental health including depression, anxiety, and more — all further exacerbated by living through a pandemic. The National Allianc...
Meet Patience Lee, a 2023 Aspen Ideas: Health Fellow who’s building cultural awareness into mental health support services for unaccompanied refugee children in the United Sta...
Meet Nathan Chomilo, a 2023 Aspen Ideas: Health Fellow who’s incorporating community collaboration and racial equity into Minnesota’s Medicaid policy development.
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