Food, Elixir of Life
Setup
Fresh, nutritional foods are much more than one of life’s greatest pleasures, although they are certainly that. The science of type 2 diabetes and cardiovascular disease, cancer and multiple sclerosis, increasingly reveals healthy eating to be a primary determinant of health and healing. Research is bringing new rigor to recommendations that we put more whole grains, nuts, seeds, fruits, and vegetables on our plates. Drawing on findings that healthy foods can reduce the cost and use of the medical system, some advocates are calling on insurers to cover a portion of their price. What’s new in nutrition science and how can we promote health-generating food choices?
Speakers
-
Dariush MozaffarianCardiologist; Dean and Jean Mayer Professor, Friedman School of Nutrit... -
Isabelle KamarizaFounder and President, SolidAfrica -
Victoria MaizesProfessor of Clinical Medicine, Family Medicine and Public Health, Uni... -
Dan GlickmanVice President and Executive Director, Congressional Program, The Aspe...
- 2019 Health
Explore More
USA
When endeavoring to stay informed about a 2020 campaign landscape that features dozens of candidates, it can be tempting to rely on political polling as a shortcut to news-gat...
The divide between targeted values-based approaches and broad-based efforts remains a fascinating reflection of the tensions inherent in Trump-era women’s organizing.
Just how unevenly is “upward mobility” dispersed throughout the country?
Computer systems don’t anticipate all the types of people who might use them. What are the innocuous, and more problematic, consequences of this?
History has made the term "socialism" vague and unproductive, according to linguistics professor John McWhorter. Should it be retired?
Valerie Jarrett shares advice on stepping out of your comfort zone, her favorite memories from inside the White House, and how we can empower women and working families.
