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Everything you ever wanted to know about bread—where it comes from, how to grow the grains in it, what gives it flavor, and how to choose or make breads that are nutrient rich and flavorful. Dr. Stephen Jones from the Washington State University Bread Lab explains how the evolution of industrial flour has broken our bread, and shows how we can revive our wheat and return to a more natural, wholesome bread supply.
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Health
Effective design can improve the experiences, devices, services and spaces of healthcare, says Bon Ku of the Health Design Lab. Prior to his Aspen Ideas: Health conversation,...
For health researchers, space is proving to be a unique laboratory to explore stem cells, pharmaceuticals, 3D bioprinting, food science, and more. Ahead of Aspen Ideas: Health...
In America, millions of people struggle with mental health including depression, anxiety, and more — all further exacerbated by living through a pandemic. The National Allianc...
Meet Patience Lee, a 2023 Aspen Ideas: Health Fellow who’s building cultural awareness into mental health support services for unaccompanied refugee children in the United Sta...
Meet Nathan Chomilo, a 2023 Aspen Ideas: Health Fellow who’s incorporating community collaboration and racial equity into Minnesota’s Medicaid policy development.
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In today's society, sleep is often seen as a luxury, but Project Sleep's Julie Flygare wants us to envision a world where pulling a “sleep-all-nighter” is the new badge of hon...
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Aspen Ideas: Health is where the arts meet health. Ahead of the 10th annual event this summer, we're looking back at some of the innovative artists, musicians, actors, filmmak...
Over the last nine years, Aspen Ideas: Health has welcomed nearly 700 inspiring women leaders to our stages to share their bold approaches to better health. In honor of Women'...
