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Everything you ever wanted to know about bread—where it comes from, how to grow the grains in it, what gives it flavor, and how to choose or make breads that are nutrient rich and flavorful. Dr. Stephen Jones from the Washington State University Bread Lab explains how the evolution of industrial flour has broken our bread, and shows how we can revive our wheat and return to a more natural, wholesome bread supply.
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Health
This week marks one year since the first known COVID-19 death. And while the remarkable pace of vaccine development is widely praised, the lag in its distribution is concernin...
On November 9, 2020, as coronavirus cases surge, President-elect Joe Biden named a COVID-19 Advisory Council. Aspen Ideas has been honored to host several of the council membe...
NBA star Kevin Love gets real about depression and mental health during the coronavirus pandemic.
What would you do for a stranger?
Former Ebola czar on how to make the tough choices during the Coronavirus pandemic.
How do you deal with the unprecedented?
Time on your hands? Looking to escape into learning? Dive deeply into a broad array of topics from Aspen Ideas. Discover how soul music became a soundtrack to some of our nati...