Long term planning looks like adaptability for us.
Eating Close to Home
Setup
Nearly 40 million Americans are food insecure — many in food deserts without access to affordable or nutritious food —and this same failing system is pumping nearly one third of our greenhouse gas emissions into the atmosphere. There is hope in locavore and related movements that help farmers and communities and reduce carbon footprints for transportation, and in organic food production which eliminates harmful pesticide use. But increasing uptake of these systems can reduce efficiency of production and lead to unintended negative consequences. How can we balance the different goals of producing and consuming food, and do it in ways that support our health, our communities, and our planet?
- 2022 Climate
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Environment
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Climate change, with its global threats to health, could destroy low-lying nations and push as many as 135 million people into poverty by 2030, according to the World Bank. Bu...
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Climate change is demanding an extraordinarily rapid transformation of human society, and we don’t have a manual. The people who have done the least to cause the problem are t...
At Aspen Ideas: Climate 2024, the world's most ambitious climate problem solvers came together in Miami Beach to address our collective future on this planet. Watch highlights...