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The Healthy Hunger-free Kids Act, passed in 2010, was the first major nutrition update to school meals in decades. Public school lunches now offer more vegetables, less sodium, less sugar, and fewer empty calories—a major victory for nutrition advocates in the battle against childhood obesity. But kids miss the empty calorie foods and many schools are finding the programs less popular and more costly. Sam Kass, former White House Senior Policy Advisor for Nutrition Policy, and Chef Ann Cooper, the Renegade Lunch Lady, give a state of the union on school lunches and talk about the marketing and education initiatives underway to get young people excited about healthier choices in the cafeteria.
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Health
The rapid development of the Covid-19 vaccine and the ramp-up of manufacturing and global distribution were unprecedented feats of medical coordination. But those on the insid...
Since 2014, Aspen Ideas: Health has welcomed nearly 800 inspiring women leaders to our stages to share their bold approaches to better health. In honor of Women's History Mont...
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Today's kids are coming of age against a backdrop of political, social, technological and economic upheaval. While these circumstances are shaping a precocious generation that...
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In “Mindset Matters,” Daniel R. Porterfield advances the argument for the value of undergraduate education and suggests ways to improve education for new generations. Three co...
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Brain-computer interfaces show potential to restore function to people impacted by incurable neurological conditions such as stroke, spinal cord injury, traumatic brain injury...
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Across the globe, humans are living and working longer than ever — and today’s systems, governments and businesses aren’t prepared. Examine how we can reimagine work, wealth a...