Melanie Chow is the vice president of mission and sustainability at Danone. She ensures ongoing growth to advance the company’s sustainability goals of achieving net-zero emissions by 2050 and reducing water intensity by 50 percent by 2030 as well as its mission to spread health through food. Chow is a board member for Danone Institute North America, a nonprofit center managed, founded by, and funded in part by Danone North America. Prior to Danone, she spent 10 years as a consultant with firms such as BCG, Ernst & Young, and the Clinton Foundation. (Danone is a 2023 Festival Underwriter)
Previously
How are business leaders navigating rising expectations from employees, investors, customers, and communities in a fractured political environment, while progressing on the lo...