Bryant Terry is a chef, educator, author, and activist for a healthy, just, and sustainable food system. He is editor in chief of 4 Color Books, co-principal and innovation director of his family’s creative studio Zenmi, and chef in residence at San Francisco’s Museum of the African Diaspora. Terry authored five books, including Vegetable Kingdom, Afro-Vegan, Vegan-Soul Kitchen, and the forthcoming Black Food. He speaks at conferences, community events, and colleges and founded an initiative in New York City to empower youth to work toward a more sustainable food system. Terry’s honors include the 2015 James Beard Foundation Leadership Award and being named one of Fast Company’s 9 People Who Are Changing the Future of Food.