Aic22 Seaver Barton

Barton Seaver

Founder and Chief Education Officer, Coastal Culinary Academy

Barton Seaver is founder and chief education officer of Coastal Culinary Academy, which seeks to increase seafood consumption through seafood-specific culinary education. A sustainable seafood expert, he was previously an award-winning chef. Seaver has been director of the Sustainable Seafood and Health Initiative at Harvard School of Public Health and a member of the State Department’s Culinary Ambassador Corp, facilitating conversations on the role of food in resource management and public health. He’s traveled the world as a National Geographic fellow and translated those experiences into sustainable seafood innovations. He also was a senior advisor in sustainable seafood innovations at University of New England and a sustainability fellow at the New England Aquarium. An international speaker, he has written eight seafood-centric books.

Thank you for signing up!

Please provide a valid email address.

Please provide a valid email address.
Newsletter
Newsletter
Sign up to receive the latest
updates from Aspen Ideas.