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Some three billion people use biomass fuel – typically from wood, crop residues, or animal dung – to cook indoors in open fires and leaky stoves. Inefficient and highly polluting, the emissions from home cooking fires are a major contributor to the 4.3 million deaths that occur annually from household air pollution. In Rwanda, a clean-burning biomass stove offers an alternative that saves lives, while reducing laborious fuel-gathering chores. By using fuel pellets as a source of renewable energy, the stove also curbs deforestation and greenhouse gas emissions. A look at the technology, the business model, and the potential boon to human health.
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Soon, we may be able to visualize any biological process in the human body, at any scale, in real time. Here’s what it will take to get there. Presented by Chan Zuckerberg Ini...
Katie Keith is director of the Health Policy and the Law Initiative at Georgetown University Law Center, where she is adjunct professor of law. Keith’s analysis focuses on way...
Watch select daily livestreams and join the virtual #AspenIdeasHealth conversation from June 22-25!
Neurologist Anjan Chatterjee explains why humans evolved to enjoy beauty, how sociocultural contexts shape our aesthetic preferences, and the "beauty is good" stereotype.
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Two pioneering doctors are saving lives and making surgeries safer with new, innovative approaches. Presented by Mount Sinai Health System
