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Drawing on the gifts of the Amazon, leading Latin American chefs are putting a unique and remarkable cuisine on the world stage. Their menus fuse tradition and a commitment to conservation with culinary imagination and a passion for flavorful food. As they celebrate the lush variety of plants, animals, and fish in the rainforest, they are also working to improve the livelihood of Amazonian communities and revitalize local food systems. How can the abundance of the Amazon be used to support sustainable development? How can these superfoods become more widely available without the risks of over-cultivation?
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Environment
Environmental activist Isaias Hernandez, founder of the education platform QueerBrownVegan, on combatting climate despair, the nuances of veganism, and what helps him sustain...
From March 6-9, policymakers, scientists, business leaders, technologists, artists, educators, journalists and more will convene to address one of the world’s greatest challen...
In May 2022, the world's most ambitious climate problem solvers came together in Miami Beach to address our collective future. Watch highlights from the inaugural Aspen Ideas:...
A couple of degrees makes a world of difference — megafires, rising seas, failing infrastructure, and food systems require our immediate attention. Demands on dwindling natura...
A 2018 UN report on climate change urged swift and unprecedented action to curb the rise of the planet’s temperature. Experts argue that avoiding a crisis will require signifi...
Our changing climate represents one of the greatest challenges to health for the 21st century. Though all of humankind is at risk, communities with weak health and public heal...
