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The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?
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Environment
Environmental activist Isaias Hernandez, founder of the education platform QueerBrownVegan, on combatting climate despair, the nuances of veganism, and what helps him sustain...
From March 6-9, policymakers, scientists, business leaders, technologists, artists, educators, journalists and more will convene to address one of the world’s greatest challen...
In May 2022, the world's most ambitious climate problem solvers came together in Miami Beach to address our collective future. Watch highlights from the inaugural Aspen Ideas:...
A couple of degrees makes a world of difference — megafires, rising seas, failing infrastructure, and food systems require our immediate attention. Demands on dwindling natura...
A 2018 UN report on climate change urged swift and unprecedented action to curb the rise of the planet’s temperature. Experts argue that avoiding a crisis will require signifi...
Our changing climate represents one of the greatest challenges to health for the 21st century. Though all of humankind is at risk, communities with weak health and public heal...
