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The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?
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Environment



Environmental activist Isaias Hernandez, founder of the education platform QueerBrownVegan, on combatting climate despair, the nuances of veganism, and what helps him sustain...







From March 6-9, policymakers, scientists, business leaders, technologists, artists, educators, journalists and more will convene to address one of the world’s greatest challen...

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