Kirsten Saenz Tobey

Co-Founder and Chief Impact Officer, Revolution Foods

Kirsten Saenz Tobey is co-founder and chief impact officer of Revolution Foods, which has been providing access to healthy, affordable meals in school since 2006. She began her career teaching and leading education programs in the United States and Latin America. Tobey is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council, and past mentor for the Women’s Initiative Fellowship Program. With Revolution Foods co-founder Kristin Groos Richmond, she was named Entrepreneur of the Year by NewSchools Venture Fund in 2010, was one of TIME magazine’s 2011 Education Activists, and was one of Fortune’s 40 under 40 for 2013.

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