About half the world’s population suffers from some form of malnutrition – 2 billion people are undernourished, 1.4 billion are overweight or obese, and 800 million are hungry – and as climate change advances, the threats will likely worsen. In the US, cutbacks in the Supplementary Nutrition Assistance Program mean some Americans run out food every month. Lacking the right nutrients to grow and thrive, billions around the globe cannot rise from poverty. What food and nutrition priorities should the international community set as the UN’s Millennium Development Goals expire? What is the blueprint for strengthening access to nutritious foods and sustainable agriculture? What is the role for the private sector?