Culinary Conversation and Tasting

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As traditional restaurants struggle, Reverence NYC is flourishing as a Black-owned tasting-menu restaurant with a “Harlem for Harlem” ethos. Its food is legendary, and its chef has become a voice for restaurant owners and workers. Chef Jackson will share a wild rice dish — a delicious part of his quest for zero food waste — from his new Cali x Reverence restaurant.

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