James Beard: America's First Foodie (Film and Discussion)

A passion for food — growing it, cooking it, and eating it — has become one of the favorite pastimes of countless people. Did it all begin with James Beard? Learn why that claim is made in the new PBS American Masters documentary, James Beard: America’s First Foodie. Following the film, Corby Kummer, food writer for The Atlantic, will lead a panel discussion with two of America’s great chefs.

Festival: Spotlight Health 2017

Watch and Listen: Health

The Aspen Institute’s Health Innovators Fellows are industry leaders selected for their entrepreneurial approaches to... See more
Artificial intelligence, which recognizes patterns in data, images, and sound, is poised to move from the laboratory to... See more
The Veterans Health Administration, which serves nine million vets, has come under fire for long delays in providing... See more
Federal funds could not be used to pay for sugar-sweetened beverages under the Supplemental Nutrition Assistance... See more
Cancer is on the rise in Africa, with the World Health Organization predicting that by 2020, it will take the lives of... See more
Community health workers bring lifesaving care to hard-to-reach locations. More than one billion people inhabit areas... See more

Pages