How Local Can Fast Food Get?

Sweetgreen's founder, Nicolas Jammet, talks about how "fast-casual" restaurants can capture a new generation by practicing ethical sourcing and serving nutritious, delicious food. How can national restaurant owners scale the promises of sustainability and the farm-to-table movement as they scale their businesses? Will scaling concepts like these make healthy eating more affordable and accessible to a larger number of people?

Festival: Spotlight Health 2016

Watch and Listen: Health

Women with early-stage breast cancer may not need any chemotherapy. That’s the treatment-transforming finding from just... See more
Illness and death are universal challenges, but not something we anticipate in our 30s. Kate Bowler and Lucy Kalanithi... See more
College presents opportunities for students to test their wings, explore new relationships, pursue their personal best... See more
Over the past 20 years, almost 200,000 children under age 18 have been shot. Nearly as many attend schools where a... See more
Rural residents photograph ailing chickens to monitor the spread of Avian flu, mountaineer adventurers collect scat... See more
Racial segregation and uneven access to opportunity are powerful obstacles to upward mobility in the US, contributing... See more