Enough to Go Around: The Ethics of Agriculture

The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?

Festival: 2015

Watch and Listen: Environment

Imagine cows that are healthy to eat, great for land, and essential for clean water. Imagine an oil company selling us... See more
Our signature event, the Afternoon of Conversation will host an audience of more than 2,000 in the Benedict Music Tent... See more
Fisheries and fish stocks around the world are overfished, but in the past 15 years, a surprising narrative of recovery... See more
How does climate change impact people and how do people respond to these changes? Peter de Menocal is a geological... See more
Fisheries and fish stocks around the world risk dangerous depletion, but in the past 15 years, a surprising narrative... See more
Scarcity — across the West and elsewhere increasingly — the issue about water is whether there is enough of it. Some... See more

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