Enough to Go Around: The Ethics of Agriculture

The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?

Festival: 2015

Watch and Listen: Environment

Through the scorching heat of the Arabian Desert to the unforgiving chill of the Finnish tundra, BIG partner Kai-Uwe... See more
Coastal Louisiana is in crisis. Since the 1930s, the state has lost more than 2,000 square miles of land. Every 100... See more
Health systems contribute significantly to the forces driving climate change, given the vast quantities of energy they... See more
Water is perhaps the world’s most precious and health-sustaining resource, and surely one most at risk. Microbes, lead... See more
We often take biology for granted, rarely recognizing the incredible technological feats of an organism as it grows,... See more
The Afternoon of Conversation is the Aspen Ideas Festival's signature event and hosts an audience of 2,000 in the... See more

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