Enough to Go Around: The Ethics of Agriculture

The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?

Festival: 2015

Watch and Listen: Environment

The health effects of climate change sound a clarion warning that we must attend to a rapidly deteriorating environment... See more
As climate change increasingly becomes a fact of daily life, the health hazards of rising sea levels, catastrophic... See more
Social entrepreneurs Anne Kelly of Ceres and Rebecca Onie of Health Leads discuss how they’ve made unlikely allies in... See more
Many of the people doing today’s most consequential environmental work — restoring America’s grasslands, wildlife, soil... See more
The principal solution to climate change challenges lies with a transformation to an all-of-the-above low carbon energy... See more
The colorful story behind the latest energy bonanza in this red state is the story of entrepreneurs, environmentalists... See more

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