Enough to Go Around: The Ethics of Agriculture

The way we produce food is getting a lot of attention these days, and for good reason. If current projections hold, we’ll have 9 billion mouths to feed by 2050 – 2 billion more than we have today. Our need to eat already poses serious risks to the natural systems that sustain us. Can we meet future needs without further degrading our environment?

Festival: 2015

Watch and Listen: Environment

Urban farming utopias have been envisioned for decades—feed our urban dwellers by growing food vertically close to the... See more
Some three billion people use biomass fuel – typically from wood, crop residues, or animal dung – to cook indoors in... See more
Meat production requires far more water, grain, land, and fossil fuel than anything else we eat – for example, one... See more
The killing of Harambe, the gorilla at the Cincinnati Zoo, caused uproar around the country, raising questions about... See more
Every year, one-third of all the food produced on the planet is lost or wasted, an amount valued at about one trillion... See more
It is no longer possible to separate the health of the planet from the health of its people. Disease patterns are... See more