Banishing Hunger: Inventive Strategies to Feed the World

One in nine people on Earth does not get enough food to lead a healthy, active life. Entrepreneurs, policymakers, and agricultural trendsetters are tackling hunger in new ways, engaging both the largest and smallest members of the food production chain. Framing the issue not only as a moral imperative, but also as a business opportunity, helps motivate multinational food companies. Farmers on the margins are being given tools to increase their yields and gain access to markets. What is the role of sustainable agricultural in reducing hunger? What are the appropriate uses of GMOs? What novel ideas can curb malnutrition?

Festival: Spotlight Health 2016

Watch and Listen: World

The 21st century brings with it unprecedented global uncertainty, interconnectedness, and unimaginable opportunity. Yet... See more
The principal solution to climate change challenges lies with a transformation to an all-of-the-above low carbon energy... See more
Chinese President Xi Jinping is poised to start his second five-year term when the 19th Party Congress convenes in... See more
Activist Dolores Huerta, recipient of the 2012 Presidential Medal of Freedom, and Pulitzer Prize-winning journalist... See more
We are on the cusp of a sweeping revolution — one that will change every facet of our lives. The changes ahead will... See more
Join Dan Porterfield, Margaret Low, Peggy Clark, and Katie Drasser to kick off the Spotlight Health Festival, featuring... See more

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