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Federal funds could not be used to pay for sugar-sweetened beverages under the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps), if recommendations from the Bipartisan Policy Center are adopted. In its 2018 report, Leading with Nutrition, the center calls for restrictions and incentives that would recast SNAP as a tool for healthy eating. Other...
Population growth, shifting agricultural practices, and altered weather patterns are weighing on the food supply, a pressure that will only intensify over the next 30 years, when the planet holds an estimated 10 billion inhabitants. Rising temperatures will reduce crop yield and spawn more pests, higher carbon dioxide levels will lessen the nutritional value of food, and f...
Food — delicious, nutritious, and plentiful — is essential to life. But the way we’re producing and consuming it is anything but friendly to life on the planet, and we need a new plan. In this pair of conversations, celebrity chef Daniel Humm shares his vision for transitioning the famed Eleven Madison Park to a vegan restaurant, and two innovators present new technology t...
If you want to make an omelet, you’ve got to deal with a broken food system—one that is a massive contributor to climate change, that leaves populations hungry or full of non-nutritious calories, and that exploits land, labor, and species. Award-winning food writer Mark Bittman has a plan to provide affordable, nutritionally and environmentally sound food for everyone, cre...
Two US Department of Agriculture Secretaries, one past, one present, come together to talk about American food policies. Agricultural supports and other decisions made on US soil, and the trade agreements we negotiate around the world, have powerful effects on the global food supply; land conservation; the use of water, nitrogen, and pesticides; and animal and plant diseas...
Almost 110 billion pounds of food, roughly 40% of the nation’s total food supply, go to waste in the United States every year, yet more than 38 million Americans lack reliable access to affordable, nutritious meals. Can we create a win-win-win that bridges the gap between waste and hunger while supporting struggling local restaurants that are often community mainstays? Ret...