Nutrition

Longtime food journalist Mark Bittman says America's food system needs to be reimagined so land is used fairly and well and people have access to food that promotes health, not illness. His latest book, "Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal," tells the story of humankind through the lens of food. The frenzy for food has driven human hist...

In this pandemic recession, millions of Americans are going hungry, and Black and Hispanic households are hit harder than white ones. Throughout US history, hunger and health have been tied to race and now Covid-19 is affecting low-income, communities of color disproportionately.

David Agus, author of "The Lucky Years," says we’re living in a golden age when the latest science and technology can customize care.

Unpredictable weather is threatening crop production and a swelling population is increasing the demand for food.

Author Michael Pollan focuses on psychedelic drugs in his latest book.

How are diet and lifestyle linked to bacterial communities in the gut?

How the average American can live another 12 quality years?